You're Invited: Garden Open House
Come wander, connect, and see what’s growing.

Join us for a laid-back evening in the garden, a chance to explore the space, meet fellow creatives and others in the community. We'll have seasonal appetizers by Marley of Full Plate, wine at the bar, and plenty of good conversation among the flowers.

Whether you're curious about hosting your own event or just want to soak up the setting, all are welcome. Stop by, stay awhile, and see what the garden has to offer and most of all I just want to meet you!

Create: Pottery Charcuterie Boards in the Garden
An evening of clay, creativity, and community.

Join Marley and Mijanne in the garden for a hands-on pottery class where you’ll craft your own unique charcuterie board from clay. This relaxed and playful class is part of our Create series—designed to inspire creativity and connection in a beautiful outdoor setting.

You'll learn basic slab-building techniques and shape your board with guidance from your hosts. The class includes clay, glazing, and firing—your finished piece will be ready for pick-up a few weeks later, just in time for summer entertaining.

A small charcuterie spread will be served. Feel free to bring your own wine to sip while you work.

$100 per person
All materials included. No experience necessary—just come ready to get your hands in the clay.

Join us for five months of delicious discovery, community, and creativity as we cook our way through Meredith Hayden’s Wishbone Kitchen cookbook. This isn't your average book club, it’s a chance to gather around the table, try new recipes, and share meals with like-minded food lovers.

Each month, we’ll meet for a thoughtfully curated dinner party featuring dishes from the cookbook. Club members will sign up in advance to prepare one of the selected recipes — from appetizers to mains, cocktails to desserts — bringing their creation to share at our monthly gathering.

Expect vibrant flavors, beautifully styled tables, and meaningful conversation. Whether you're an experienced home cook or just curious to try new things, this is a space to play, connect, and savor the joy of cooking together.

📍 Hosted in the garden
🥂 BYO wine or pick up a curated bottle from Ritual Wines
📅 5 gatherings | Once a month | All summer long

Main Course at The Garden: A Santorini-Inspired Dinner Party

Escape to the Aegean—no passport required. Join us for Main Course, a slow, thoughtful dinner party set in the garden and inspired by the whitewashed charm and sea-kissed flavors of Santorini.

Chef Marley of Full Plate will guide us through a curated five-course menu filled with bright, coastal dishes that celebrate the bold simplicity of Mediterranean cuisine.

What to Expect:
– A cocktail hour in the garden with a complimentary Mediterranean-inspired drink
– A communal table dressed in crisp whites and soft and bright blues, lemon and olive decor set beneath the market lights.
– Marley just got back from her cooking trip in greece and she will be guiding us through five flavorful courses
– Warm conversation with fellow guests who came for more than just a meal

Wine Note:There is a complimentary wine pairing with each course brought to you by Ritual Wines.

This dinner is a getaway of the senses—unhurried, sun-drenched, and meant to be savored. Come for the food. Stay for the magic.

Create: Floral Design in the Garden
Join us for a hands-on evening of beauty and creativity amongst the blooms.

As part of the Create series, Mijanne will be teaching a floral design class focused on the art of long-style arrangements. Using locally sourced flowers—some even grown right here in the garden—you’ll learn the techniques and rhythm of seasonal floral design in a relaxed and inspiring setting.

Bring your friends, moms, sisters, grandmas, or grandpas—this class is for anyone looking to try something new or hone their floral skills. All tools, vessels, and flowers, small bites are included.

BYOB

$65 per person

Coffee Church
A Sunday morning ritual in the garden

For just a sweet amount of time, the garden turns into a quiet little coffee shop—no agenda, no sermon, just good coffee, warm pastries, and space to be. Come as you are. Lounge in the garden, sip something warm or iced, and ease into your Sunday surrounded by good people and flowers.

Whether you stay for five minutes or two hours, you're welcome here.

Garden open 9am–12pm
Coffee + pastries available for purchase

Main Course at The Garden: A Corn & Butter Dinner Party
You’ve heard of a tomato dinner… but corn and butter? Now we’re talking.

Inspired by my infamous tomato dinner of last year, this season’s hyperfixation is golden, sweet, and slathered in the good stuff. Join us for Main Course, a slow, thoughtful dinner party dedicated entirely to the iconic duo: corn & butter.

Chef Marley of Full Plate is crafting a five-course menu that’s unexpected, playful, and deeply delicious—showcasing the versatility of summer corn and the richness of really good butter in ways you’ve never imagined.

What to Expect:
– Cocktail hour in the garden with a buttery little welcome bite and a seasonal drink
– A beautifully set communal table with golden-hour lighting and golden-themed details
– A paced, guided experience through five inventive courses centered on corn and butter
– Lively conversation with guests who get the vision (or are at least curious enough to taste it)

Wine Note: There is a complimentary wine pairing with each course brought to you by Ritual Wines.

This is not your average summer supper. It’s a love letter to late-season corn, to silky melted butter, and to the joy of going all-in on a very good idea.

Join us for five months of delicious discovery, community, and creativity as we cook our way through Meredith Hayden’s Wishbone Kitchen cookbook. This isn't your average book club, it’s a chance to gather around the table, try new recipes, and share meals with like-minded food lovers.

Each month, we’ll meet for a thoughtfully curated dinner party featuring dishes from the cookbook. Club members will sign up in advance to prepare one of the selected recipes — from appetizers to mains, cocktails to desserts — bringing their creation to share at our monthly gathering.

Expect vibrant flavors, beautifully styled tables, and meaningful conversation. Whether you're an experienced home cook or just curious to try new things, this is a space to play, connect, and savor the joy of cooking together.

📍 Hosted in the garden
🥂 BYO wine or pick up a curated bottle from Ritual Wines
📅 5 gatherings | Once a month | All summer long

Create: Garden Vessels – A Pottery Workshop

Handbuild your own ceramic vase, flower frog, or garden vessel

In this Create series class, we’ll explore slab-building techniques to craft functional and decorative vessels or a set of small nesting bowls perfect for pinch salt or bedside trinkets. This workshop invites you to shape something beautiful and personal with your own hands.

Taught by Mijanne and Mijanne in the garden, this class is perfect for beginners or returning students looking to have fun with some clay. We’ll provide templates and inspiration, plus tips for designing a piece that’s both stylish and useful.

$85 per person
Includes clay, glazing, and firing
Light bites provided

BYOB

Main Course at The Garden: A Late Summer Send-Off
Think Americana, but make it dinner party.

As the days grow shorter and the air begins to shift, we invite you to gather for Main Course—a dinner party that celebrates the beauty of late summer in true East Coast style. Inspired by coastal escapes, end-of-season clambakes, and backyard white-linen dinners, this evening is equal parts relaxed and refined.

Chef Marley of Full Plate will guide us through a five-course menu rooted in classic American summer fare—elevated, elegant, and just nostalgic enough to make you wish summer could stay a little longer.

What to Expect:
– Cocktail hour in the garden with a breezy welcome drink
– A crisp, coastal-inspired tablescape in true Nantucket style
– Five perfectly paced courses that feel like a farewell toast to summer
– Conversation with guests who know the magic of gathering at golden hour

Wine Note: There is a complimentary wine pairing with each course brought to you by Ritual Wines.

Dress like it’s your last dinner on the island. Stay until the candles burn low. This is summer’s final bow—and it deserves to be savored.

Join us for five months of delicious discovery, community, and creativity as we cook our way through Meredith Hayden’s Wishbone Kitchen cookbook. This isn't your average book club, it’s a chance to gather around the table, try new recipes, and share meals with like-minded food lovers.

Each month, we’ll meet for a thoughtfully curated dinner party featuring dishes from the cookbook. Club members will sign up in advance to prepare one of the selected recipes — from appetizers to mains, cocktails to desserts — bringing their creation to share at our monthly gathering.

Expect vibrant flavors, beautifully styled tables, and meaningful conversation. Whether you're an experienced home cook or just curious to try new things, this is a space to play, connect, and savor the joy of cooking together.

📍 Hosted in the garden
🥂 BYO wine or pick up a curated bottle from Ritual Wines
📅 5 gatherings | Once a month | All summer long

Main Course at The Garden: A Fall Dinner Party
Golden leaves, cool air, and the comfort of a slow meal shared.

As the season turns, Main Course closes out with a fall feast. A five-course dinner that celebrates the richness of autumn. This is a dinner party for those who savor depth of flavor, candlelit tables, and meaningful conversation as the nights grow longer.

Chef Marley of Full Plate will guide us through a cozy, seasonal menu that brings together the best of the harvest—think roasted roots, warm spices, and unexpected twists on fall favorites.

What to Expect:
– Cocktail hour in the garden with a complimentary autumn-inspired drink
– A table set with moody florals, flickering candles, and all the fall feels
– A guided five-course meal that’s warm, grounding, and full of seasonal richness
– Conversation with fellow guests who appreciate slowing down and leaning in

Wine Note:There is a complimentary wine pairing with each course brought to you by Ritual Wines.

Main Course in the fall is like slipping into your favorite sweater—inviting, intentional, and best shared with others.

Join us for five months of delicious discovery, community, and creativity as we cook our way through Meredith Hayden’s Wishbone Kitchen cookbook. This isn't your average book club, it’s a chance to gather around the table, try new recipes, and share meals with like-minded food lovers.

Each month, we’ll meet for a thoughtfully curated dinner party featuring dishes from the cookbook. Club members will sign up in advance to prepare one of the selected recipes — from appetizers to mains, cocktails to desserts — bringing their creation to share at our monthly gathering.

Expect vibrant flavors, beautifully styled tables, and meaningful conversation. Whether you're an experienced home cook or just curious to try new things, this is a space to play, connect, and savor the joy of cooking together.

📍 Hosted in the garden
🥂 BYO wine or pick up a curated bottle from Ritual Wines
📅 5 gatherings | Once a month | All summer long